Region: Uraga, Guji
Variety: Heirloom & Typica
Altitude: 1800 masl
Processing: Washed, dried on raised beds.
Arsosala - Guji, Ethiopia
Tasting Notes: Apricot, Jasmine, Toffee.
Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji.
Washed lots at this washing station are delivered ripe, depulped the same day, fermented overnight, and washed before being soaked/fermented underwater for 8–16 hours. Then they are washed again. The total fermentation time is between 48–72 hours. The coffee is dried on raised beds for 9–12 days.
12 oz / 340 gm