We are very excited to get our hands on the last of the Bangi Lot #42 from Gesha Village. A seed selection harvested from the wild coffee forest found 20 km from the current farm, the site where the famous Panamanian Geisha was selected in the 1930s. It's a beautifully grown and processed coffee. Beautiful notes of ripe berries, lemon, and a honeysuckle sweetness, all bound up with that geisha floral nose and complexity. Limited supply. **NOTE: This is a 12oz full-size bag. LIMIT - 3 per customer.
In 2011 Gesha Village began developing a 500 hectare coffee farm in Gesha, Ethiopia with one vision in mind: to produce the best coffee in the world. After an exhaustive search, the estate location was chosen based on their strict criteria of altitude (1900-2100 MASL), ample rainfall, temperature patterns, rich virgin forest soil, old growth trees, and an existing coffee ecosystem.
Region: SW Ethiopia, Bench-Maji zone
Variety: Gori Gesha
Altitude: 1909 - 2069 MASL
Harvest: October to January