Region: Sidamo, Rophi
Altitude: 1900 - 2000 masl
Ethiopia Sidamo Rophi
Tasting Notes: Stone fruit, Strawberry, Caramel.
Natural processed coffee, picked by hand and dried on raised beds in the sun for three weeks, raked and rotated continually. Then hand-sorted. This process of sorting out under-ripe cherry is done by skillful workers on site.
12 oz / 340 gm