Variety: Mixed Heirloom
Altitude: 1800-2250 masl
Processing: Natural, dried on raised beds 8 - 20 days.
Torea Natural - Ethiopia
Tasting Notes: Ripe Berry, Sweet Red Apple, Cola.
About 500 smallholder farmers deliver cherry to the Torea Washing Station in the Yirgacheffe region of Ethiopia. The washing station was founded in 1997 and has its organic certification; the farmers nearby benefit from fertile red-brown clay soil and heirloom Ethiopian varieties.
Definitely a fruit bomb if that is your thing. Killer as a single origin espresso. We are vey picky when it comes to naturally processed coffees, and this one does not disappoint. Beautifully processed with care to last the whole season.
12 oz / 340 gm