Guji zone. Dimtu owns an area of 151 hectares in the Shakiso district of the Guji Zone. Cultivating a mixture of ancient heirloom varietals.
Getachew Zeleke, the founder of Dimtu Tero Farm, has set an ambitious goal of becoming the leader in quality, traceability, and sustainability in the Guji zone. And he is convinced that this will be achieved by Guji’s work-force, the coffee smallholders of Odo Shakiso.
Dimtu Tero is stretched over 151Ha of land in the Odo Shakiso district, where the natural environment is favorable to produce some of the best coffees of Ethiopia. Coffee production and processing are done in an organic, socially responsible and environmentally friendly manner. This practice has been verified by BCS OKO as well as NOP, EU and JAS Organic.
Region: Dimtu and Uraga districts, Guji zone
Altitude: 1808 - 2128 MASL
Harvest: November to January