This is an extremely sweet coffee! You may notice the notes of sweet tarts and grapefruit and think acidity, but no, this is a very sweet, balanced, and juicy coffee. One that we are very excited about. Limited supply.
More than 35,000 coffee trees are planted on this site, and it's milled and dried here as well, completing the production cycle. The island is biodiverse, with environmental harmony in mind, and cows, goats, and even an albino rabbit coexists with the coffee trees. This island coffee farm is privately owned by Emmanuel Rwakagara, the founder of COOPAC, and the coffee is grown organically amongst forestry that provides a level of shade much greater than is typical for African coffee. Also, by nature of Gishamwana's isolation from other coffee, many diseases and pests quite simply have not made the boat ride over.
Region: Gishamwana Island in Lake Kivu
Altitude: 1500-1650 MASL
Processing: Fully Washed & Dried on Raised Beds