Variety: SL-28, Batian
Altitude: 1600-1700 MASL
Processing: Washed, dried on raised beds.
Kagumo - Nyeri, Kenya
Tasting Notes: Blackberry, Peach, Pear, Honey Sweetness
Most of the coffees from Nyeri develop and mature slowly producing extra hard beans. This quality is also evident in the cup, and why Nyeri is traditionally known as the heart of Kenya’s black gold coffee.
Cherries are selectively handpicked and delivered to the wet-mill on the same day. These cherries are sorted at the wet-mill prior to pulping, where ripe cherries are separated from under- and overripe cherries. All processing uses clean river water from the river is recirculated prior to being disposed of in seepage pits (to prevent contamination).
12 oz / 340 gm