Kotowa, meaning "mountain" in the language of the indigenous Ngobe community, is an organization that consistently produces some of the highest quality coffees in Panama. The Kotowa coffee produced in an area surrounded by mountains and a volcano.
During the harvest, the cherries are picked carefully and after picked they are de-pulp with modern equipment. The water used in the mill comes from natural sources, it's pure water
The traceability management allows to trace all the coffee that is process in the mill, each lot has their own code in order to be traced.
Region: Boquete, Panama
Farm: Kotowa Estate
Altitude: 1300-1400 masl