Origin: Ecuador
Region: Cayambe-coca
Variety: Sidra
Altitude: 1800-2000 MASL
Processing: Anaerobic Double Fermentation, Washed
New
Finca La Josefina - Anaerobic Washed
Tasting Notes: Cherry Pie, Molasses, Cranberry
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The
land is located within the Cayambe-Coca Natural Reserve, where there are around
3,500 individual species of animals and plants to be found. The couple grows several
varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara,
Caturra, Gesha, and Typica. Microlots from Ecuador are sourced from independent
specialty-coffee farmers and represent the highest quality and the highest level of
traceability available.
Tasting Notes: Cherry Pie, Molasses, Cranberry
La Josefina is a farm owned by a couple, Ligia Merizalde and Leopoldo Andrade. The
land is located within the Cayambe-Coca Natural Reserve, where there are around
3,500 individual species of animals and plants to be found. The couple grows several
varieties on their land, including Pacas, Rume Sudan, Tekisic, Pink Bourbon, Pacamara,
Caturra, Gesha, and Typica. Microlots from Ecuador are sourced from independent
specialty-coffee farmers and represent the highest quality and the highest level of
traceability available.
Origin: Ecuador
Region: Cayambe-coca
Variety: Sidra
Altitude: 1800-2000 MASL
Processing: Anaerobic Double Fermentation, Washed
Sourced & Roasted With Intention
We individually profile and roast each coffee to their specific sweet-spot
Sourcing & Selection
Vesta direct sources 90% of our coffees directly from farmers and coops at origin. And uses trusted export partners for the remaining coffees.
All coffees are selected based on taste profiles. We believe that origin, processing and terroir all play a part to make each coffee unique.
Maintaining Relationships
You will notice that many of our coffees are available for multiple years. We are proud (and thankful) to be able to work with many of the same farmers year-after-year. Many times purchasing the farmers entire harvest. Helping the producer have some economic stability, and helping us with a consistent product year after year.