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Finca San Carlos - El Salvador

Regular price $ 19.00
Unit price
per
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Tasting Notes: Apple, Molasses, Pecan

Finca San Carlos is managed by Ernesto Menéndez, a fourth-generation coffee producer and one of the most respected figures in the specialty coffee industry. Ernesto’s coffees have received multiple accolades, including awards in the Cup of Excellence competition. His deep knowledge of coffee cultivation, processing, and quality control has established him as a leader and innovator in the industry. Ernesto’s expertise in enhancing cup profiles through meticulous farming and post-harvest techniques has earned him global recognition among roasters and coffee professionals.

The Apaneca-Ilamatepec region is one of El Salvador’s most prestigious coffee-growing areas, characterized by volcanic landscapes, fertile soils, and moderate temperatures. These conditions contribute to producing coffees with distinct floral and fruity profiles, vibrant acidity, and a balanced sweetness.


Origin: El Salvador
Region: Apaneca-Ilamatepec
Farm: San Carlos
Variety: Bourbon
Altitude: 1450 MASL
Processing: Fully washed

New

Finca San Carlos - El Salvador

Regular price $ 19.00
Unit price
per
No Reviews
Availability
 
(0 in cart)

 

Tasting Notes: Apple, Molasses, Pecan

Finca San Carlos is managed by Ernesto Menéndez, a fourth-generation coffee producer and one of the most respected figures in the specialty coffee industry. Ernesto’s coffees have received multiple accolades, including awards in the Cup of Excellence competition. His deep knowledge of coffee cultivation, processing, and quality control has established him as a leader and innovator in the industry. Ernesto’s expertise in enhancing cup profiles through meticulous farming and post-harvest techniques has earned him global recognition among roasters and coffee professionals.

The Apaneca-Ilamatepec region is one of El Salvador’s most prestigious coffee-growing areas, characterized by volcanic landscapes, fertile soils, and moderate temperatures. These conditions contribute to producing coffees with distinct floral and fruity profiles, vibrant acidity, and a balanced sweetness.


Origin: El Salvador
Region: Apaneca-Ilamatepec
Farm: San Carlos
Variety: Bourbon
Altitude: 1450 MASL
Processing: Fully washed

Sourced & Roasted With Intention

We individually profile and roast each coffee to their specific sweet-spot

Sourcing & Selection

Vesta direct sources 90% of our coffees directly from farmers and coops at origin. And uses trusted export partners for the remaining coffees.

All coffees are selected based on taste profiles. We believe that origin, processing and terroir all play a part to make each coffee unique.

Maintaining Relationships

You will notice that many of our coffees are available for multiple years. We are proud (and thankful) to be able to work with many of the same farmers year-after-year. Many times purchasing the farmers entire harvest. Helping the producer have some economic stability, and helping us with a consistent product year after year.

Testimonials

Seth Hardy
Verified review

Easily, one of our favorite coffee roasters we have ever visited. Their beans are unparalleled to anything else we have ever tasted. Time and time again, their beans surpass some of our favorite roasters such as, Modern Times Coffee, Onyx, Mostra, Stumptown, Ritual, Brooklyn Roasting company, Intelligentsia and so many others.

B. Howard
Verified review

I now understand why I've become a bit of the Coffee Snob (that's the current title were using in my house). Every month I get wonderful new coffee to try. I have been thrilled by all of them. Best thing about being a member of the Coffee Club Subscription is I don't have to decide what to pick because they all sound so good.

Derek & Val
Verified review

All we can say is this place is great. The coffee is beyond excellent and prices are reasonable. Some of the best tasting coffee we have ever had!

Mark Gonzalez
Verified review

I've been a member of the recurring subscription now for about 6 months. Everything they have send has been straight fire! I had no idea coffees could all taste so different, Ive had fruity coffees, nutty coffees and luscious chocolatey stuff. big fan.