Origin: Ethiopia
Region: Shakiso, Guji
Variety: Heirloom & Typica
Altitude: 1900-2200 masl
Processing: Natural, dried on raised beds.
Kayon Mountain - Natural Process
Tasting Notes: Grape Candy, Peach, Yuzu.
Single-Farm grown and Organic certified. (Rare for Ethiopia). Owned and operated by Ismel Hassen and his family, since 2012, Kayon Mountain Farm sits on over 1,200 acres. Roughly half of the farm is planted with coffee and the other half dedicated to indigenous shade trees.
Tasting Notes: Grape Candy, Peach, Yuzu.
Single-Farm grown and Organic certified. (Rare for Ethiopia). Owned and operated by Ismel Hassen and his family, since 2012, Kayon Mountain Farm sits on over 1,200 acres. Roughly half of the farm is planted with coffee and the other half dedicated to indigenous shade trees.
Origin: Ethiopia
Region: Shakiso, Guji
Variety: Heirloom & Typica
Altitude: 1900-2200 masl
Processing: Natural, dried on raised beds.
Sourced & Roasted With Intention
We individually profile and roast each coffee to their specific sweet-spot
Sourcing & Selection
Vesta direct sources 90% of our coffees directly from farmers and coops at origin. And uses trusted export partners for the remaining coffees.
All coffees are selected based on taste profiles. We believe that origin, processing and terroir all play a part to make each coffee unique.
Maintaining Relationships
You will notice that many of our coffees are available for multiple years. We are proud (and thankful) to be able to work with many of the same farmers year-after-year. Many times purchasing the farmers entire harvest. Helping the producer have some economic stability, and helping us with a consistent product year after year.