Origin: Ethiopia
Region: Uraga Woreda, Guji
Variety: Heirloom
Altitude: 1800-1900 MASL
Processing: Washed
Arsosala G1 - Ethiopia
Tasting Notes: White Peach, Chamomile, Honey
This Grade 1 washed processed coffee is from the Arsosala Washing Station in the highlands of southern Ethiopia. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. There are approximately 1200 farmers who deliver their cherry to the Arsosala washing station, where their coffee will be sorted, weighed, and paid for or given a receipt. The coffee is then processed by the washing station and dried on raised beds.
For washed coffees, the coffee is fermented for 24-36 hours depending on weather, washed and then dried on raised beds for one week while final quality sorts are conducted.
When brewed, this delicate washed Ethiopian coffee is complex with notes of white peach and honey sweetness with hints of delicate jasmine like and chamomile florals.
Tasting Notes: White Peach, Chamomile, Honey
This Grade 1 washed processed coffee is from the Arsosala Washing Station in the highlands of southern Ethiopia. Coffees in Ethiopia are typically grown on very small plots of land by farmers who also grow other crops. There are approximately 1200 farmers who deliver their cherry to the Arsosala washing station, where their coffee will be sorted, weighed, and paid for or given a receipt. The coffee is then processed by the washing station and dried on raised beds.
For washed coffees, the coffee is fermented for 24-36 hours depending on weather, washed and then dried on raised beds for one week while final quality sorts are conducted.
When brewed, this delicate washed Ethiopian coffee is complex with notes of white peach and honey sweetness with hints of delicate jasmine like and chamomile florals.
Origin: Ethiopia
Region: Uraga Woreda, Guji
Variety: Heirloom
Altitude: 1800-1900 MASL
Processing: Washed
Sourced & Roasted With Intention
We individually profile and roast each coffee to their specific sweet-spot
Sourcing & Selection
Vesta direct sources 90% of our coffees directly from farmers and coops at origin. And uses trusted export partners for the remaining coffees.
All coffees are selected based on taste profiles. We believe that origin, processing and terroir all play a part to make each coffee unique.
Maintaining Relationships
You will notice that many of our coffees are available for multiple years. We are proud (and thankful) to be able to work with many of the same farmers year-after-year. Many times purchasing the farmers entire harvest. Helping the producer have some economic stability, and helping us with a consistent product year after year.