Ethiopia Bonde Yeast Process
$ 18.00

Ethiopia Bonde Yeast Process

Tasting Notes: Floral, Green Tea, Kumquat


An experimental washed process where yeast is added.  Produced by Iseral Degefa in the Kochere region at the Bonde washing station.  Consisting of 74158 and heirloom genetics. 

We love the balance and delicateness of this coffee.  Not overly sweet, or fermenty, just clean, floral and sweet.

Origin: Ethiopia
Region: Kochere
Variety: 74158, Heirloom
Altitude: 2100 MASL
Processing: Fully washed and processed w/ Yeast

12 oz / 340 gm