Vesta's second blend, developed purely out of customer feedback. This chocolatey, nutty and slightly fruity blend of washed Central American and naturally processed Ethiopian coffees is sure to delight many discerning palates. Blending the best attributes from each origin. All blend components can stand on their own as single origin coffees blended purely for enjoyment and consistency throughout the years to come.
Origin: Central America & Ethiopia
Variety: Mixed & Heirloom
Altitude: 1400-2200 MASL
Processing: Washed & Natural Processing