Origin: Colombia, Tolima
Region: Fresno
Variety: Pink Bourbon
Altitude: 1450 MASL
Processing: Cultured Natural
New
La Flor, Cultured Natural - Elías & Shady Bayter
Tasting Notes: Jasmine, Lychee, Bubblegum
The journey of Jasmine begins with the meticulous selection of ripe coffee cherries, harvested at peak maturity to ensure the ideal balance of sweetness and flavor potential.
The cherries are then transferred to fermentation tanks, where they undergo a 48-hour controlled fermentation process. During this stage, specific bacterial cultures are introduced to guide microbial activity and promote the development of delicate floral compounds.
Following fermentation, the coffee is dried under carefully controlled conditions to preserve the delicate aromatic characteristics developed throughout the process. The gradual reduction of moisture allows the floral notes to remain vibrant while maintaining balance, clarity, and cup stability.
The final step is a stabilization period, during which the coffee rests in a protected environment, allowing moisture to equalize and flavors to fully integrate.
The result is an elegant and expressive coffee with pronounced jasmine florals, delicate sweetness, and a refined aromatic finish.
Tasting Notes: Jasmine, Lychee, Bubblegum
The journey of Jasmine begins with the meticulous selection of ripe coffee cherries, harvested at peak maturity to ensure the ideal balance of sweetness and flavor potential.
The cherries are then transferred to fermentation tanks, where they undergo a 48-hour controlled fermentation process. During this stage, specific bacterial cultures are introduced to guide microbial activity and promote the development of delicate floral compounds.
Following fermentation, the coffee is dried under carefully controlled conditions to preserve the delicate aromatic characteristics developed throughout the process. The gradual reduction of moisture allows the floral notes to remain vibrant while maintaining balance, clarity, and cup stability.
The final step is a stabilization period, during which the coffee rests in a protected environment, allowing moisture to equalize and flavors to fully integrate.
The result is an elegant and expressive coffee with pronounced jasmine florals, delicate sweetness, and a refined aromatic finish.
Origin: Colombia, Tolima
Region: Fresno
Variety: Pink Bourbon
Altitude: 1450 MASL
Processing: Cultured Natural
Sourced & Roasted With Intention
We individually profile and roast each coffee to their specific sweet-spot
Sourcing & Selection
Vesta direct sources 90% of our coffees directly from farmers and coops at origin. And uses trusted export partners for the remaining coffees.
All coffees are selected based on taste profiles. We believe that origin, processing and terroir all play a part to make each coffee unique.
Maintaining Relationships
You will notice that many of our coffees are available for multiple years. We are proud (and thankful) to be able to work with many of the same farmers year-after-year. Many times purchasing the farmers entire harvest. Helping the producer have some economic stability, and helping us with a consistent product year after year.